Gluten-Free Chocolate Cake with Whipped Cream & Strawberries
$75.00
A rich and fudgy chocolate cake made with almond meal, topped with lightly whipped cream and fresh strawberries.
Serves: 12–14 people
Allergens: Dairy, eggs, and nuts
Ingredients: Almond meal, cocoa, eggs, cream, sugar, salt, baking soda, strawberries, vegetable oil
Ordering & Pickup: To pick up your cake the same week, orders must be placed by Wednesday at 12 PM sharp. Cakes are available for pickup on Friday or Saturday between 10 AM and 3 PM.
Quantity:
Pickup location
Ophelia Westgarth
85 High St
Northcote, VIC 3070
Pickup hours
Fri-Sat: 10am - 3pm
Contact
hello@opheliawestgarth.com.au
(03) 9942 9674