A moist, spiced carrot cake lathered with smooth cream cheese frosting, topped with toasted walnuts and dried currants.

Serves: 12–14 people

Allergens: Gluten, dairy, eggs, and nuts

Ingredients: Flour, cream, sugar, eggs, carrots, cream cheese, currants, baking powder, salt, vegetable oil, walnuts

Ordering & Pickup: To pick up your cake the same week, orders must be placed by Wednesday at 12 PM sharp. Cakes are available for pickup on Friday or Saturday between 10 AM and 3 PM.